Keep smiling: Traditional Osechi cooking

Thursday, January 6, 2011

Traditional Osechi cooking

A Happy new year everybody for all over the world!!
We call this year for rabbit year in Japan.I was born in Rabbit year 36 years ago.
So,This year is very special for me.

I haven't write this blog for a months.Sorry for that.I had a motorbike accident in the end of November 2010.

So I didn't feel like doing my blog.Now I am fine,but my bike still in Hospital......... I hope He will back soon.

Anyway this is one of OSECHI cooking.It called NISHIKITAMAGO.It means two color of egg.I can't write KANJI in this blog,so this is hard to explain.If you write NISHIKITAMAGO in Kanji it means very beautiful. This is very traditional food in New year.I will put a few photos how to make Nishiki-TAMAGO.Please look at it.
Make boiled egg and separate the yolk and the white,then strain both of them.

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Thanks for coming to my blog Keep smiling

If you are very tired by work and especially if you live in the city I would like you to read this blog. Two years ago I decided to move the county side,before this I worked for a busy company in the middle of Tokyo for ten years.I became tired doing this and living such a busy life style.I realized that moving to the country and growing my own vegegarden would be better.This is very good for your physical and mental health and very ecological,helping to save our planet.My hope is that you listen to your heart and oneday start your own vegegarden.